Buttery, flaky, and creamy. Our signature house-made egg salad generously stuffed inside a large, freshly baked butter croissant. Finished with fresh pastley and a dusting of paprika.
A purple masterpiece. Flaky croissant filled with rich ube, coconut, and condensed milk pastry cream. Topped with a crunchy almond cookie crust, powdered sugar, and dehydrated ube powder.
We offer dine-in , takeout, and delivery at both locations. We also provide catering & event services with whole cakes and dessert platters perfect for celebrations, featuring our signature crepe cakes and bingsu designed for sharing with customizable menu options.
What are your hours of operation?
Our San Francisco location is open Monday–Friday 3PM–10PM, Saturday 1PM–10:30PM, and Sunday 1PM–10PM. Our Berkeley location is open Monday–Friday 11:30AM–10PM, Saturday 11:30AM–10:30PM, and Sunday 11:30AM–10PM. Hours may vary on holidays—check our website for updates.