Best Dessert Restaurant in San Francisco & Berkeley
We bring a new perspective to Asian desserts, making everything in-house
Your Favorite Desserts, Just a Click Away. Enjoy Our Desserts Anytime, Anywhere!
We bring a new perspective to Asian desserts, making everything in-house
Our dessert menu is inspired by Korean, Japanese, and Thai traditions, reimagined through a modern lens using premium ingredients. From refreshing shaved ice to rich lava cakes, our menu celebrates texture, balance, and flavor.
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Enjoy U :Dessert Story from the comfort of home with easy online ordering for pickup or delivery. Our full dessert menu is available online, making it simple to satisfy your sweet cravings.
Start Your OrderSweet Reviews from Happy Guests
We’re proud to be a go-to dessert cafe for guests across San Francisco and Berkeley.
Had this on new years eve and it really hit the spot. The hot tea came in fun dispenser and my whole group was very amused by it. The honey toast was big enough that we had to split it three ways, but so worth it, it was delicious. We also got a variety of fried appetizers, it was perfect.
We ordered the Thai Tea Lava Toast and it was really good but the portion size was huge. Very difficult for two people to finish! I would have preferred more fruit. OH Dessert caramelizes their bananas which I sorely missed. The bread was perfectly toasted and presentation was beautiful. I was going to give a three ... star for atmosphere because not only was the music freaky but it was unreasonably loud... but I think one of the workers heard me say that they should play a certain song by The Weeknd and actually skipped the current one to play it 😭 Thank you U:Dessert Story workers! Read More
What a jewel just off Market Street! Talk about amazing dessert options, large portions, and Asian flare. Everything is as tasty as it is beautiful.
Visit our California dessert cafes to experience premium Asian-inspired sweets.
"At Tammy Boonlieng, you’ll find a variety of photogenic Asian-inspired sweets, including this riff on the classic 1980s dessert. At the cafe, the cake serves with a scoop of matcha ice cream and a dollop of whipped cream, but the dessert is so rich, it’s enjoyable on its own."
Liz Moughon / The Chronicle
"They don't call it "U" for nothing! It's all about having your dishes, your way! Visitors can control the aesthetic and flavoring of their food by modifying the ingredients offered to create their own version of each dish."
ABC 7 NEWS