Desserts That Define U :Dessert Story

Handcrafted sweets inspired by Asian dessert traditions—available in Berkeley and the Mission District.

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Mango Sticky Rice Bingsu

Mango Sticky Rice Bingsu

Korean snow ice with Local fresh Mango, Organic Homemade Crumble, Sticky Rice, Mango Puree & Condense Milk.

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YOUNG COCONUT PANDAN CREPE CAKE (Slice)

YOUNG COCONUT PANDAN CREPE CAKE (Slice)

18 Layers of Organic Coconut Pandan Crepe Cake serves with Homemade Young Coconut Sauce. Contains Egg, Gluten, Dairy

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Spicy Thai Ramyeon

Spicy Thai Ramyeon

Secret popular street food in Thailand Delicious! Assortment of seafood, Thai herbs, Egg Yolk, Spicy Herbs soup, instant noodle

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SIGNATURE UBE MOCHI WAFFLE

SIGNATURE UBE MOCHI WAFFLE

Mashed Purple YAM, U Mochi Waffle, Mixed Berry, Caramelized Banana, Brownsugar Boba, Oreo, GOLD 24K. Serve with Vanilla Bean Ice cream.

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Thai Tea Lava Toast

Thai Tea Lava Toast

Thai Tea Sauce, Thai Tea Ice cream, Almond, Mixed Berries & Banana.

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Tempura Shrimp

Tempura Shrimp

Crispy tempura shrimp, golden-brown and light, are drizzled with a homemade spicy sweet glaze. This irresistible dish combines the crunch of the batter with the tender sweetness of the shrimp and a tantalizing blend of sweet, savory, and spicy flavors.

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The Shokupan Tuna Melt

The Shokupan Tuna Melt

Not your average melt. Our house-made savory tuna salad and melted cheddar cheese grilled to golden perfection between two thick slices of fluffy Japanese white milk bread.

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A modern take on Asian desserts, serving Downtown Berkeley and Mission SF

A modern take on Asian desserts, serving Downtown Berkeley and Mission SF

Our dessert menu is inspired by Korean, Japanese, and Thai traditions, reimagined through a modern lens using premium ingredients. From refreshing shaved ice to rich lava cakes, our menu celebrates texture, balance, and flavor.

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Online Ordering Made Sweet

Online Ordering Made Sweet

Enjoy U :Dessert Story from the comfort of home with easy online ordering for pickup or delivery. Our full dessert menu is available online, making it simple to satisfy your sweet cravings.

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Sweet Reviews from Happy Guests

We’re proud to be a go-to dessert cafe for guests across San Francisco and Berkeley.

Arlo

Arlo

Had this on new years eve and it really hit the spot. The hot tea came in fun dispenser and my whole group was very amused by it. The honey toast was big enough that we had to split it three ways, but so worth it, it was delicious. We also got a variety of fried appetizers, it was perfect.

maggie yu

maggie yu

We ordered the Thai Tea Lava Toast and it was really good but the portion size was huge. Very difficult for two people to finish! I would have preferred more fruit. OH Dessert caramelizes their bananas which I sorely missed. The bread was perfectly toasted and presentation was beautiful. I was going to give a three ... star for atmosphere because not only was the music freaky but it was unreasonably loud... but I think one of the workers heard me say that they should play a certain song by The Weeknd and actually skipped the current one to play it 😭 Thank you U:Dessert Story workers! Read More

Gigi Olsen

Gigi Olsen

What a jewel just off Market Street! Talk about amazing dessert options, large portions, and Asian flare. Everything is as tasty as it is beautiful.

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Visit U :Dessert Story CA Locations

Visit our California dessert cafes to experience premium Asian-inspired sweets.

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Check out our most recent features

Recipe: Chocolate Matcha Lava Cake

Recipe: Chocolate Matcha Lava Cake

"At Tammy Boonlieng, you’ll find a variety of photogenic Asian-inspired sweets, including this riff on the classic 1980s dessert. At the cafe, the cake serves with a scoop of matcha ice cream and a dollop of whipped cream, but the dessert is so rich, it’s enjoyable on its own."
Liz Moughon / The Chronicle

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U :Dessert Story serves next-level Asian cuisine

U :Dessert Story serves next-level Asian cuisine

"They don't call it "U" for nothing! It's all about having your dishes, your way! Visitors can control the aesthetic and flavoring of their food by modifying the ingredients offered to create their own version of each dish."
ABC 7 NEWS

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